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February 09, 2019 - New York Times
The cattle ranchers and farm bureaus of America are not going to give up their hold on the word meat without a fight.
In recent weeks, beef and farming industry groups have persuaded legislators in more than a dozen states to introduce laws that would make it illegal to use the word meat to describe burgers and sausages that are created from plant-based ingredients or are grown in labs. Just this week, new meat-labeling bills were introduced in Arizona and Arkansas.
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