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Science + Tech
July 29, 2020 - Medical News Today
A 2017 report estimated that 6% of U.S. consumers eat a vegan diet, up from just 1% in 2014.
There are many reasons why people choose to adopt a vegan diet, including avoiding harm to animals and mitigating the environmental impact of intensive farming.
A plant-based diet also provides health benefits. This diet is higher in fiber and lower in cholesterol and fat than an omnivorous diet, and it scores higher on the Healthy Eating Index.
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These animals suffer some of the worst cruelty inflicted by humans. Because they're female.
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