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August 01, 2019 - NPR

The Eating Of The Bulls: From The Spanish Fighting Ring To The Plate

The Eating Of The Bulls: From The Spanish Fighting Ring To The Plate
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A bullfight almost always ends with the matador killing off the bull with his sword.

After the bull is killed, his body is dragged out of the ring and processed at a slaughterhouse. From there, the meat is distributed to vendors. During the bullfighting fiestas — days-long festivals in various Spanish cities throughout the year (the most famous being Pamplona's running of the bulls) — local restaurants and butcher shops offer bull meat for a limited time; essentially, for as long as the festival takes place.

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