Top Scientist Exposes the Real Dangers of Milk: It 'Turns on Cancer' and 'Leaches Calcium from Your Bones'
November 09, 2018 - The Telegraph
To find the best frying pans on the market, we asked chefs, food writers, and cookware professionals for their thoughts, and then put the standout items to the test in The Telegraph kitchen.
After consulting with the experts, we decided that the pan we're looking for is versatile – it can cook different types of food to good effect – durable – it won't end up in the bin after three months – and good value for money – meaning it's either pleasingly affordable or so long-lasting that you won't ever have to buy the item again.
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