The leading source for animal rights news worldwide.
Oxford animal-only antibiotic lab could prop up intensive farming, critics say
New China swine fever strains point to unlicensed vaccines
INDIA: Bird Flu - FSSAI advises consumers not to eat undercooked chicken, says 'no need to panic'
Germany to ban slaughter of male chicks from 2022 
S. Korea confirms 67th case of highly pathogenic bird flu
AUSTRALIA: Lost pigeon puts animal welfare in the spotlight
INDIA: Activist demands higher rate of conviction in increasing crimes against animals 
Oxford animal-only antibiotic lab could prop up intensive farming, critics say
How China Could Change the World By Taking Meat Off the Menu
A large number of gray whales are starving and dying in the eastern North Pacific
'I only know one god – and that’s me': non-believers on the meaning of life
Industry, Government, Research, and Advocacy Groups Convened for Discussion of Nonanimal Approaches to Chemical Testing 
Set a plate for birds: Add berry-bearing plants to feed birds all winter long
USA: Iditarod Sled-Dog Race Losing Exxon Support Amid Animal-Rights Pressure
TURKEY: AK Party official - Steps to enhance animal rights law coming soon
Diet said to bust liver fat with plant goodness unveiled by Israeli academics
Electrons May Very Well Be Conscious
Common pesticide found to interfere with the sleep cycles of bees 
Russian scientists compile list of marine Arctic animals for production, export
Speciesism
January 12, 2021 - The Independent (UK)
Ten factory ships have arrived in the English Channel in the past three weeks – a sharp increase that some suspect could be driven by Brexit.
Activists who have documented dolphins and porpoises washed up on beaches say deaths invariably rise when the giant fishing vessels appear.
Continue Reading at:
The Independent (UK)
Russian scientists compile list of marine Arctic animals for production, export
How many mice and rats are used in U.S. labs? Controversial study says more than 100 million
COVID herd immunity will not happen in 2021, says WHO
A plant-based diet lowers your risks of diabetes and heart disease by boosting healthy gut bacteria, study finds
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