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Vegan Life

August 21, 2019 - Genetic literacy project

Restaurants struggling to keep up with demand for Impossible Burger, alternative 'meats'

Restaurants struggling to keep up with demand for Impossible Burger, alternative 'meats'
File Photo / © Photabulous!

Consumer demand for alternative meat products has officially arrived.

Buyers today are more concerned about their health, more socially conscious and aware of where their food comes from. Because of this, they are more accepting of alternatives to meat, dairy, eggs and other proteins than previous generations as a result. However, taste is still king, and without it, these products won’t succeed.

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