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Vegan Life

June 27, 2020 - The Star

PETA lists top Black-owned vegan soul food joints in U.S.

PETA lists top Black-owned vegan soul food joints in U.S.
Vegan soul food, Drop Squad KitchenFile Photo / © Photabulous!

Soul food has a rich history deeper than its delicious collard greens and black-eyed peas. The cuisine with African-American roots dates back to the time of slavery in the Deep South and was later repopularized in the 1950s and ’60s. Many crucial ingredients of soul food, such as sweet potatoes or collards, originated from the rations given to enslaved people.

Some modern soul food restaurants have revolutionized their historic recipes to be both hearty and healthy. Offering plant-based patties or chicken is one example of the growing modernization of traditional soul food.

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