The leading source for animal rights news worldwide.
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Nutrition
November 30, 2019 - The Guardian (UK)
With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato.
High in the Peruvian Andes, agronomists are looking to the ancestral knowledge of farmers to identify genetic strains which could help the tubers survive increasingly frequent and intense droughts, floods and frosts.
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The Guardian (UK)
Russian scientists compile list of marine Arctic animals for production, export
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