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January 15, 2021 - Meat+Poultry Magazine

Organic and non-organic meat as bad as each other

Organic and non-organic meat as bad as each other
Raising animals for their flesh fuels global warming© Photabulous!

However livestock is raised, the environment suffers just the same, new research finds. Many meat eaters use the organic label as a salve for the conscience when buying meat.

Adding beef or chicken to the online shopping trolley, they rationalise: “I know meat is bad for the environment, but at least what I do eat is organically farmed.”

To those committed carnivores who believe this is the least planet-damaging way to continue eating animals, apologies – a new study has blown that vain hope out of the water.

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