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December 06, 2018 - The Western Producer

More Canadians turning to plant-based proteins: report

More Canadians turning to plant-based proteins: report
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Canadians are showing more and more interest in reducing meat consumption, while increasing their purchases of plant-based proteins, according to data compiled in the latest Food Price Report from the University of Guelph and Dalhousie University.

Vegetable prices are forecast to increase by four to six percent, according to the report. However, meat prices are forecast to decline by as much as three percent.

VA: The decline in meat prices was linked to reduced demand, as more Canadians switch to plant-based protein alternatives.

Read more at The Western Producer


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