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Nutrition

November 20, 2020 - Physicians Committe for Responsible Medicine

Legumes Benefit Human Health and the Environment

Legumes Benefit Human Health and the Environment
Legumes at market in Vietnam© Photabulous!

Policies that encourage a diet that includes legumes, such as chickpeas, lentils, and peas, would benefit human and environmental health, according to an article published in Nutrients.

These foods are affordable and nutritious and have seen increased consumer interest during the COVID-19 pandemic.

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Physicians Committe for Responsible Medicine


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