Russian scientists compile list of marine Arctic animals for production, export
Vegan Life
July 25, 2020 - The Japan Times
According to a report by GlobalData, the number of U.S. consumers that identify as vegan grew by 600 percent between 2014 and 2017. While concrete numbers for the Japanese market are not available, a limited study shown by Vegewel suggests the number of vegans doubled from 1 percent in 2017 to 2.1 percent in 2019.
Plant-based options are springing up all around the city. From the vegan curries at queer-friendly cafe Ryusen112 in Asakusa to thick vegan burgers from Great Lakes Tokyo in Takadanobaba, small vegan-friendly businesses are appearing so quickly it’s hard to keep up. Even traditionally meat-heavy options like steak houses and pubs are becoming friendlier to the veggie population, with The Burn in Aoyama, along with pubs such The Hobgoblin in Shibuya, churning out impressive vegan options.
Continue Reading at:
The Japan Times
January 17
Russian scientists compile list of marine Arctic animals for production, export
How many mice and rats are used in U.S. labs? Controversial study says more than 100 million
COVID herd immunity will not happen in 2021, says WHO
A plant-based diet lowers your risks of diabetes and heart disease by boosting healthy gut bacteria, study finds