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UK: What does it mean to be vegan in 2021? The results of The Big Vegan Survey are in…
Michelin awards first star to a vegan restaurant in France
More Brazilians are giving up meat, and that’s great news for the planet
The 10 most vegan-friendly cities in the world
The top 9 vegan festivals around the world to inspire a plant-based life
INDIA: Activist demands higher rate of conviction in increasing crimes against animals 
Oxford animal-only antibiotic lab could prop up intensive farming, critics say
How China Could Change the World By Taking Meat Off the Menu
A large number of gray whales are starving and dying in the eastern North Pacific
'I only know one god – and that’s me': non-believers on the meaning of life
Industry, Government, Research, and Advocacy Groups Convened for Discussion of Nonanimal Approaches to Chemical Testing 
Set a plate for birds: Add berry-bearing plants to feed birds all winter long
USA: Iditarod Sled-Dog Race Losing Exxon Support Amid Animal-Rights Pressure
TURKEY: AK Party official - Steps to enhance animal rights law coming soon
Diet said to bust liver fat with plant goodness unveiled by Israeli academics
Electrons May Very Well Be Conscious
Common pesticide found to interfere with the sleep cycles of bees 
Russian scientists compile list of marine Arctic animals for production, export
Vegan Life
January 11, 2021 - Food Business News
The Ascential-owned trend forecasting company examined data from social media and online retail sales and found social media conversations around baking increased 12% in 2020. Conversations around vegan baking jumped 35%.
“So many more people started baking in general because of pandemic lockdowns and wanting to bring comfort into their lives,” said Kara Nielsen, director of WGSN’s food and beverage platform. “There have been a lot of reasons why this was a great year to look at vegan baking.”
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Food Business News
January 17
Russian scientists compile list of marine Arctic animals for production, export
How many mice and rats are used in U.S. labs? Controversial study says more than 100 million
COVID herd immunity will not happen in 2021, says WHO
A plant-based diet lowers your risks of diabetes and heart disease by boosting healthy gut bacteria, study finds
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