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February 05, 2019 - The Guardian

I did Veganuary, and now I’m staying vegan. Here’s what I’ve learned so far

I did Veganuary, and now I’m staying vegan. Here’s what I’ve learned so far
Chris Packham - FacebookFile Photo / © Photabulous!

We know the world is eating too much meat, and we know that we as individuals have to do something about it. So I was one of the record 250,000 people who signed up to Veganuary this year. I haven’t actually eaten meat for 30 years, although I occasionally ate fish and felt bad about it.

Two years ago, I visited a modern British dairy farm where the cows were kept in very clean conditions, indoors, all year round. I hated it. So I switched to oat milk, and last year gave up eating cheese. But there’s still plenty of animal products in cakes and biscuits. And so, until 1 January, I wasn’t vegan.

Read more at The Guardian


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