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Carnism
July 02, 2020 - NDTV
Red meat is undoubtedly the ultimate form of delicacy for any meat-lover, but it has often been linked to several health diseases, especially heart-related risks. But what is it about red meat that makes it so unpopular among health experts? A new study seems to have the answer. According to research by the University of Colorado Boulder, a compound is produced in our stomach when we eat red meat and that is said to play a role in damaging the arteries. This compound is also touted to play a key role in accelerating heart-related risks as we age. The findings were published in the American Heart Association journal Hypertension.
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NDTV
January 13
How many mice and rats are used in U.S. labs? Controversial study says more than 100 million
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These animals suffer some of the worst cruelty inflicted by humans. Because they're female.
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