How many mice and rats are used in U.S. labs? Controversial study says more than 100 million
Environment
January 12, 2021 - One Green Planet
Every food and beverage product we consume: from soda to pineapples to cheese crackers and pork chops, etc. requires water for its production. Obviously, fruits and veggies need water. That’s a given, but surprisingly, there is another group of foods that is the biggest water guzzler of them all and that is animal products. Meat, dairy, and eggs require more water to “produce” than any other food out there.
So exactly how does eating these products increase your water footprint? Here’s the scoop!
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