November 12, 2018 - The Independent
The growing culture is encouraging more people to try a plant-based diet and obviously I’m in favour of that. I’m thrilled about anything that brings us closer to a slaughter-free world.
Still I’m uncomfortable with the growing trend to create vegan versions of every meat product, especially these new burgers that “bleed”. The Beyond Burger, which was launched in Tesco today, contains beetroot juice to ooze what they describe as a delicious blood-like fluid.
Does that seem weird to anyone else? I went vegan because I’m horrified by animal exploitation, particularly factory farming and animal slaughter.
Nov 03, 2018 - New York TimesWhere ‘Yes! To Affordable Groceries’ Really Means No to a Soda Tax
Nov 02, 2018 - European StingThe vegan economy is booming – and Big Food wants a slice of it
Oct 29, 2018 - GruntVeganOwners of New Zealand Craft Meat Company launches Vegan "No Meat Mince"
The Washington Post
One Green Planet
Eat This Not That