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Vegan Life

June 04, 2020 - Alberta Farm Express

From faux meat to fake milk, the plant-based trend still going strong

From faux meat to fake milk, the plant-based trend still going strong
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It’s not making news during the pandemic, but the popularity of plant-based foods is still growing, says an expert on global food trends.

“Because of COVID-19, it looks like plant-based food has gone off the boil because you just hear less about plant-based food,” David Hughes said during a webinar hosted by the Plant Protein Alliance of Alberta.

But it’s still a mega-trend fuelled by changing consumer attitudes, he said.

The argument has been made and accepted that we need to change the food system and adopt healthier diets, lower-impact diets, and more responsible use of resources.”

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Alberta Farm Express


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