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January 20, 2019 - Denver Post

Food recalls up 10 percent; meat and poultry incidents up 67 percent since 2013

Food recalls up 10 percent; meat and poultry incidents up 67 percent since 2013
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A report released Thursday by the U.S. PIRG Education Fund found that recalls of food have increased 10 percent since 2013, with meat and poultry incidents soaring 67 percent. The most hazardous — Class 1 recalls, or when there’s a “reasonable probability that eating the food will cause health problems or death” — edged up 6 percent overall and a whopping 83 percent for meat and poultry, the study found.

Read more at Denver Post


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