July 20, 2019 - The Washington Post

Two formerly fringe ingredients go mainstream: Nutritional yeast and coconut aminos

Two seasonings — coconut aminos and nutritional yeast — have come up repeatedly on my social media feeds recently.

They are becoming more and more common — and available in many grocery stores — because they meet the needs of today’s eaters now that vegetarian, gluten-free and lactose-free dishes have graduated from special requests to regular menu items, it follows that once-fringe ingredients that address these dietary concerns are also going mainstream.

Read more at: The Washington Post