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December 17, 2018 - Wired Magazine

Embrace a Fake Meat Future for Its Lesser-Known Benefits

Embrace a Fake Meat Future for Its Lesser-Known Benefits
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Meat production chews up land and spews out methane by the kiloton, accounting for about two-thirds of all greenhouse gas emissions from agriculture. A University of Oxford study recently found that, to keep global warming below 2 degrees this century, we need to be eating 75 percent less beef and 90 percent less pork globally.

VA: Fake meat, tantalizing for non-vegans maybe. A bean patty will do fine for the rest of us.

Read more at Wired Magazine


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