How many mice and rats are used in U.S. labs? Controversial study says more than 100 million
Activism
July 10, 2019 - Irish Times
Here are truths about the meat industry that most carnivores already know, but choose to bury beneath stacks of self-denial.
Based on a non-fiction book by Jonathan Safran Foer, Eating Animals gets through a lot of information about modern, intensive farming in an impressively tidy running time.
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These animals suffer some of the worst cruelty inflicted by humans. Because they're female.