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April 10, 2019 - The Daily Mail

Eating 200g of meat a day may raise your risk of an early death by 23%

Eating 200g of meat a day may raise your risk of an early death by 23%
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Eating six rashers of bacon, three sausages or seven ounces of steak every day may raise your risk of an early death, research suggests.

A study found men who ate more than 200g (7oz) of meat a day were 23 per cent more likely to die in the next 20 years than those who had less than 100g (3.5oz).

Read more at The Daily Mail


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