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April 11, 2019 - New York Times

Eat Less Meat, Live Longer?

Eat Less Meat, Live Longer?
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Men who ate more than a half pound of red, white or organ meat daily were 23 percent more likely to die prematurely than those who ate much less.

A meat-rich diet could increase the risk for early death, new research suggests.

Finnish scientists gathered dietary and health data on 2,641 men ages 42 to 60, following them for an average of 22 years. Over the course of the study, 1,225 of them died.

Read more at New York Times


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