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August 02, 2019 - South China Morning Post

Cutting down on red meat, eggs could aid cancer treatment, new study finds

Cutting down on red meat, eggs could aid cancer treatment, new study finds
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Diet is already a key part of managing diseases such as diabetes and hypertension, but new research adds to a growing body of evidence that it could help cancer treatment, too.

The study, published last month in the journal Nature, found restricting intake of an amino acid found in red meat and eggs significantly enhanced cancer treatment in mice, slowing tumour growth.

Read more at South China Morning Post


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