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November 20, 2019 - Reuters
While China is no stranger to food using vegetarian ingredients to give a meat-like flavor, the buzz around Beyond Meat and Impossible Foods in the U.S. is driving a series of Chinese companies to roll out similar pea or soy-based meat products.
Many are not making burgers, instead focusing on local dishes like dumplings, mooncakes or meatballs, and opting for pork rather than beef flavors in recognition of local palates.
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