July 20, 2019 - BBC

Why young Germans think this career is the wurst

The sausage is the archetypal staple of German cuisine – but the traditional art of bratwurst-making may soon be a thing of the past.

Across Germany, butchers have been shuttering their shops at an alarming rate. The number of butcher’s shops in operation nationwide has nearly halved in the last two decades, from 21,160 in 1998 to just under 12,000 in 2018, according to the German Butchers’ Association (DFV).

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