May 17, 2019 - LA Times
Egg whites are universally accepted as a healthy source of protein. But because they come from chickens, one could worry about animal welfare, the environmental damage wrought by industrial poultry and even salmonella — since the Food and Drug Administration estimates that 79,000 Americans are sickened by tainted eggs every year.
Or maybe you’re just a vegan. Regardless, the way to solve all of these problems is to just make “eggs” from plants.Read more at: LA Times
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