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September 18, 2019 - Inquirer.net

Plant-based ‘pork’ edges into Southeast Asian plates

Plant-based ‘pork’ edges into Southeast Asian plates
Credit: Omnipork

Global food producers are racing to dominate the “alt-protein” sector, an industry Barclay’s bank estimates could be worth $140 billion in a decade, as environmental, ethical and health concerns drive a plant-based boom.

But while the trend nibbles at the US’ gargantuan meat industry, alt-protein protagonists are also eyeing new frontiers including in Asia where millions are nourished on meat and fish-heavy diets.

Read more at: Inquirer.net

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