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January 12, 2019 - MarketWatch

Beyond Meat is going public: 5 things to know about the plant-based meat maker

Beyond Meat is going public: 5 things to know about the plant-based meat maker
Beyond Meat - FacebookFile Photo / © Photabulous!

“Livestock emerged as a major contributor of greenhouse gas emissions, with related burdens on land, energy, and water,” says the letter.

“The animal serves as a bioreactor, consuming vegetation and water and using their digestive and muscular system to organize these inputs into what has traditionally been called meat,” he writes

“At Beyond Meat, we take these constituent parts directly from plants, and together with water, organize them following the basic architecture of animal-based meat. We bypass the animal, agriculture’s greatest bottleneck.”

Read more at MarketWatch


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