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February 03, 2019 - The Asian Age

Amaranth - The cosmopolitan grain

Amaranth - The cosmopolitan grain
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The humble home-grown amaranth with all its natural goodness is being championed in the superfoods kitty again.

Walk into the celebrated Japanese restaurant Yuuka, at the St Regis, during your next trip to Mumbai and be floored by the rather glamorously poised, avocado tartare on a delectable amaranth puff that’s served with a spicy corn sauce. This spectacular rendition on the plate uses the humble amaranth. From being the sacred Aztec grain to wielding powers of healing and stepping up immunity, the nutritious amaranth has come a long way.

Read more at The Asian Age

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