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May 31, 2020 - The New Yorker

All the Ways to Not Waste Your Citrus Peels

All the Ways to Not Waste Your Citrus Peels
Citrus FruitFile Photo / © Photabulous!

Our world abounds with shells and leaves and peels and bones that demand faith from those who wish to treat them as edible. Citrus peels are different.

We all, at least unconsciously, recognize that the peels of oranges and limes and lemons and grapefruits are key to the pleasure of eating citrus itself—at least as an olfactory herald, a creator of the anticipatory gust that wafts upward when you first dig a nail into a mandarin, or cut a lemon in half. We know that there’s something worth keeping in those petals of shiny yellow and green and orange, at least from watching bartenders twist them into cocktails to release their volatile oils.

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The New Yorker

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