vegan news anti-speciest news animal rights news
vegan news anti-speciest news animal rights news

health

July 01, 2019 - GreenMedInfo

6 Healthy Reasons to Eat More Real Cinnamon (Not its Cousin)

6 Healthy Reasons to Eat More Real Cinnamon (Not its Cousin)
Credit: Mae MuFile Photo / © Photabulous!

Cinnamon is one of the oldest spices and most popular spices, and has been used for millennia both for its flavoring and medicinal qualities.

True cinnamon is usually labeled "Ceylon cinnamon" and comes principally from Sri Lanka (called Ceylon in colonial times), India, Madagascar, Brazil and the Caribbean. Cassia, on the other hand, is often designated as "Chinese cinnamon" or "Saigon cinnamon" and comes principally from Indonesia, China, Vietnam, Japan and Korea.

VA: Cinnamomum verum, also called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka (formerly called Ceylon). Its inner bark is used to make cinnamon.

Read more at GreenMedInfo


Health — Feature Articles

Most Read - Last 30 Days

  1. Calgary Stampede starts again, a showcase of animal exploitation
  2. Animals - the first space explorers
  3. When Meat isn’t Really Meat and Vegetarians are Duped, Blockchain Based Proof is Needed
  4. I tried eating like Leonardo da Vinci
  5. Yoga: Transforming lives the Buddha way
  6. UK / Laws against abusing animals are about to get a whole lot tougher
  7. THE RIGHT CHEMISTRY: The science of plant-based meat substitutes: Video
  8. Lions and tigers suffer painful deformities in industrial breeding schemes for traditional Chinese 'medicine'
  9. Meat-loving Brazil joins the search for plant-based alternatives
  10. What is meat? (And who gets to decide that?)

Some photos and photo services
generously donated by Photabulous

Photabulous

Fabulous Photos

PARIS · TORONTO · AMSTERDAM