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April 09, 2019 - The Sydney Morning Herald

'Flexitarians' driving soaring vegan food sales and quality

'Flexitarians' driving soaring vegan food sales and quality
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Flexitarians” – those who sporadically eat vegan – lie at the heart of an ongoing increase in both the sales and quality of vegan food products.

An IBISWorld study released this week found sales of vegan food products have soared over the past five years in Australia, with food manufacturers and takeaway chains taking advantage of greater health and environmental consciousness to introduce new, better-tasting vegan products.

Read more at The Sydney Morning Herald


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